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| Version | User | Scope of changes |
|---|---|---|
| Jun 4 2009, 1:16 AM EDT | Limey2000 | 206 words added, 90 words deleted |
| Apr 30 2009, 8:01 PM EDT | Limey2000 | 93 words added, 40 words deleted |
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..................................................................TheJune 3, 2009
News TLBCfrom Lawnthe Bowlingclubhouse season opened onkitchen.............
Here Saturday,is Aprilthe 18,recipe 2009. Thisfor year isthose beingdecadent celebratedPeanut asButter ourCup 20thCookies Anniversary,that althoughwere strictlysuch speakinga itbig ishit ourlast 21stMonday.
You yearor oyour bowling. Onefriend ofrequested the originalwww.cooks.com foundersrecipe ofbelow:
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REESE thePEANUT club,BUTTER SadieCOOKIES
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1/2 Newall,c. proclaimed thebutter
1/2 officialc. 2009peanut opening. Sadiebutter
1/2 and oherc. foundingsugar
1/2 membersc. whobrown weresugar
1 ableegg
1/2 totsp. bevanilla
1 present1/4 threwc. outflour
1/2 thetsp. salt
3/4 firsttsp. bowls.baking soda
The9 Newallsoz. alsobag presentedReese thepeanut butter cups (miniature)
Soften clubbutter; cream with anpeanut attractivebutter; albumadd containingsugar copiesand ofbrown
sugar, early photographs, documents,beat in egg and anvanilla. accountSift offlour, thebaking soda and
salt. Blend to make dough. Roll into balls. Place in
mini-muffin pans.
Bake 12 minutes at 375 degrees. Place Reese peanut earlybutter
cup in center when done. Cool a historyfew minutes. Take out of
pans theright club.side Thisup. albumYield: isapproximately 36. NOTE: Unwrap
Reeses BEFORE starting.
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